| 000 | 00821nam a22001937b 4500 | ||
|---|---|---|---|
| 005 | 20241105100233.0 | ||
| 008 | 241105b sa ||||| |||| 00| 0 eng d | ||
| 020 |
_a9781868255603 _qpbk |
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| 040 |
_aRDA _cOCLC |
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| 041 | _2E | ||
| 082 | _a641.59687 WILL | ||
| 100 |
_aWilliams, Faldela _9190440 |
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| 245 |
_aThe Cape Malay cookbook _cby Faldela Williams |
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| 260 |
_aCape Town _bStruik Publishers _c2016 |
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| 300 |
_a96 pages _c26 x 22 cm |
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| 500 | _aA practical guide designed to enable anyone to produce authentic Malay food. For the first time we have a comprehensive selection of recipes superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and a guide to spices and seasonings. | ||
| 700 |
_aDe Kock, Cornel _ePhotographer _9190441 |
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| 942 |
_2ddc _cBOOK _w174 _xSanet Schoeman _y174 _zSanet Schoeman |
||
| 999 |
_c769906 _d769905 |
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