| 000 | 01381nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | 3228 | ||
| 005 | 20250904105424.0 | ||
| 008 | 250219b sa ||||| |||| 00| 0 eng d | ||
| 020 | _a9781780645346 | ||
| 040 |
_arda _beng _c3228 |
||
| 041 | _2E | ||
| 082 | 0 | 0 | _a635 WELB |
| 100 | 1 |
_aWelbaum, G. E. _q(Gregory E.) |
|
| 245 | 1 | 0 |
_aVegetable production and practices / _cGregory E. Welbaum, Ph.D., Visiting Professor, Department of Plant Sciences, Seed Biotechnology Center, University of California, Davis, Davis, California, USA and Professor, Department of Horticulture, Virginia Polytechnic Institute and State University Blacksburg, Virginia, USA. |
| 264 | 1 |
_aBoston, MA : _bCABI, _c[2015] |
|
| 300 |
_aix, 476 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aThis major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. | ||
| 521 | _aAdult | ||
| 650 | 0 |
_aVegetables. _9191919 |
|
| 942 |
_2ddc _cBOOK _y164 _zCyprian Zikalala |
||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c772303 _d772302 |
||