000			01481nam a2200241 4500
003			3228
005			20250312112518.0
008			eng
020			_a9781603580281 _qPaperback
040			_aRDA _cRDA _dRDA _beng
082	0	0	_a635 RUPP _223
100	1		_aRuppenthal, R. J. _9192426
245	1	0	_aFresh food from small spaces : _bthe square-inch gardener's guide to year-round growing, fermenting, and sprouting / _cR.J. Ruppenthal.
246	3	0	_aSquare-inch gardener's guide to year-round growing, fermenting, and sprouting
260			_aWhite River Junction, VT : _bChelsea Green Pub. Co., _c2008.
300			_axiv, 178 pages _billustrations _c26 cm.
504			_aIncludes bibliographical references (p. [172]-178) and index.
505	0		_aCreating a food system for your space -- Deciding what to grow in your garden space -- How to buy or build productive vegetable containers -- Using vertical space and reflected light -- Starting transplants and cycling your crops -- Growing fruit and berries in your small space -- Sprouting grains, beans, wheatgrass, and salad sprouts -- Making yogurt, kefir, and fermented foods -- Cultivating mushrooms -- Raising chickens and honeybees in the city -- Making compost and partnering with worms -- Survival during resource shortages -- Helping to build a sustainable future.
650		0	_aSquare foot gardening. _9192427
650		0	_aContainer gardening. _9192428
650		0	_aSmall gardens. _9192429
942			_2ddc _cBOOK _k635 _mRUPP _w170 _xBusisiwe Dlamini _y170 _zBusisiwe Dlamini
999			_c772947 _d772946