| 000 | 00630nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | 3228 | ||
| 005 | 20250826074810.0 | ||
| 008 | 250826b sa ||||| |||| 00| 0 eng d | ||
| 020 | _a9780627039362 | ||
| 040 | _c3228 | ||
| 041 | _2E | ||
| 082 | 0 | _a647.95068 JOOS | |
| 100 | _dSusina Jooste; | ||
| 245 |
_a Foodservice management : _b an African perspective; _cSusina Jooste; Willy Hannes Engelbrecht |
||
| 260 |
_aPretoria, South Africa,; _b Van Schaik,; _c2022; |
||
| 300 |
_axx, 334 pages : illustrations ; _c25 cm.; |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 521 | _aadult | ||
| 942 |
_2ddc _cBOOK _w571 _xVeronica Machate _y571 _zVeronica Machate |
||
| 999 |
_c783667 _d783666 |
||