| 000 | 01116nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | 3228 | ||
| 005 | 20251125133033.0 | ||
| 008 | 251125b sa ||||| |||| 00| 0 eng d | ||
| 020 |
_a9781422240441 _qhardcover |
||
| 040 |
_ampl _c3220 _erda |
||
| 041 | _aEnglish | ||
| 082 | 0 | _a394.1 BAIL | |
| 100 |
_9127067 _a Bailey, Diane |
||
| 245 |
_aThe Greek family table _c Bailey, Diane |
||
| 260 |
_aBroomall, PA : Mason Crest, _ban imprint of National Highlights, Inc., _c [2019] |
||
| 300 |
_a64 pages: _bcolour illustrations; _c24 cm. |
||
| 490 | _aConnecting cultures through family and food Connecting cultures through family and food. | ||
| 520 | _aGreek people share a love of family and good food . . . usually in combination! As Greeks moved to America and other lands, they brought those food traditions with them. Inside, see how Greek immigrants have influenced and been influenced by American culture, and why Greek food is now a permanent part of the American food landscape. -- Provided by publisher. | ||
| 521 | _aJuvenile works | ||
| 700 |
_9127067 _a Bailey, Diane _eauthor |
||
| 942 |
_2ddc _cBOOK _w6786 _xChimezie Obi _y6786 _zChimezie Obi |
||
| 999 |
_c789817 _d789816 |
||