000			01367nam a22002177a 4500
003			3228
005			20251125142312.0
008			251125b sa ||||| |||| 00| 0 eng d
020			_a9781422240427 _qhardcover
040			_ampl _c3228 _erda
041			_aEnglish
082		0	_a394.1 BAIL
100			_9197915 _aBailey,Diane _eauthor
245			_aThe African family table _c Bailey, Diane
260			_aBroomall, PA : Mason Crest, _ban imprint of National Highlights, Inc., _c[2019]
300			_a64 pages: _bcolour illustrations; _c24 cm.
490			_aConnecting cultures through family and food Connecting cultures through family and food.
520			_aFor centuries, the vast majority of people from Africa who left the continent had no choice in the matter. The horrible process of slavery that started in the 1500s also created an African-American and Afro-Caribbean community that has since built its own unique and vibrant identity. African immigrants to other parts of the world had their own stories, too. Whether African immigrants began their journeys as slaves, as refugees, or by choice, find out how connecting food, family, and dining together has bridged the generations, and how those communities have had a lasting impact on their new homes. -- Provided by publisher.
700			_9197916 _aBialey, Diane _eauthor
942			_2ddc _cBOOK _w6786 _xChimezie Obi _y6786 _zChimezie Obi
999			_c789830 _d789829