Safe Food (Record no. 788934)

MARC details
000 -LEADER
fixed length control field 00543nam a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field 3228
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251111111550.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field RDA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number <a href="9780431140452">9780431140452</a>
040 ## - CATALOGING SOURCE
Original cataloging agency RDA
Transcribing agency 3228
041 ## - LANGUAGE CODE
Language English
082 #0 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number J363.192 KING
942 ## - ADDED ENTRY ELEMENTS
Creator ID 366
Creator Name Thandeka Mbuyisa
Modifier ID 366
Modifier Name Thandeka Mbuyisa
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HAZEL KING
245 ## - TITLE STATEMENT
Title Safe Food
Cover Title Trend in Food Technology
Statement of responsibility, etc. KIng , Hazel
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Great Britain
Name of publisher, distributor, etc. Heinemann Library
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent 48 pages:
Other physical details Illuistrations;
Dimensions 28 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographic reference and index
521 ## - TARGET AUDIENCE NOTE
Target audience note Junior non-fiction
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme Dewey Decimal Classification
item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from item type
    Dewey Decimal Classification     Amsterdam P.L. Amsterdam P.L. 11.11.2025   J363.192 KING 33228031046724 11.11.2025 11.11.2025 Book