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Safety in catering : a guide for supervisors and managers : [level 3]

By: HAYTER, Roy Material type: Text

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	Ermelo(main) Public Library Open Monday to Friday: 8H00- 17H00 No entry without mask	647.950684 HAY (Browse shelf(Opens below))	Available		33228014992380

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Previous	647.95068 GREG Foodservice organizations : a managerial and systems approach	647.95068 NINE Management of food and beverage operations	647.95068 PAYN West & Wood's introduction to foodservice	647.950684 HAY Safety in catering : a guide for supervisors and managers : [level 3]	648 PHI How to clean absolutely everything : [includes envcironmentally-friendly alternatives]	648.8 COMP THE COMPLETE GUIDE TO HOME STORAGE : more than 50 practical projects & ideas	648.8 MEIN Kortpad na pakplek	Next

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