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1.
THE HOSPITALITY INDUSTRY HANDBOOK ON NUTRITION AND MENU

by GORDON-DAVIS LISA.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Somaphepha PL (MMID-PLST-RIET) (1).

2.
Legal issues for entrepreneurs

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Emtfuntini (1).

3.
Legal issues for entrepreneurs

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.

4.
Legal issues for entrepreneurs

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.

5.
Legal issues for entrepreneurs

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.

6.
Legal requirements for South African students and practitioners

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Emtfuntini (1).

7.
Legal issues for entrepreneurs

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.

8.
Legal issues for entrepreneurs

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.

9.
The hospitality industry handbook on nutrition and menu planning

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.

10.
The hospitality industry handbook on nutrition and menu planning

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.

11.
Legal requirements for South African students and practitioners

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.

12.
Legal issues for entrepreneurs

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.

13.
Legal issues for entrepreneurs

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.

14.
The hospitality industry handbook on nutrition and menu planning

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.

15.
Legal requirements for South African students and practitioners

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.

16.
The hospitality industry handbook on nutrition and menu planning

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.

17.
Legal requirements for South African students and practitioners

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.

18.
Legal requirements for South African students and practitioners

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.

19.
Legal issues for entrepreneurs

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.

20.
The hospitality industry handbook on nutrition and menu planning

by GORDON-DAVIS Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.

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