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Professional cookery

BAMUNUGE, Holly

Professional cookery written by Holly Bamunuge [et al]... and series editor by Pam Rabone - 2nd edition - Harlow , Essex Pearson 2010 - 619 pages, colour pictures 27 cm - City and Guilds level 2 .

Includes index

ISBN: 9780435033736 paperback

Dewey Class. No.: 641.5092 PROF

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