Professional cookery (Record no. 63246)

MARC details
000 -LEADER
fixed length control field 00624nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field 3228
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210921113130.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210816s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780435033736
Terms of availability paperback
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency DLC
Modifying agency 3228
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5092 PROF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BAMUNUGE, Holly
9 (RLIN) 7444
245 #0 - TITLE STATEMENT
Title Professional cookery
Statement of responsibility, etc. written by Holly Bamunuge [et al]... and series editor by Pam Rabone
250 ## - EDITION STATEMENT
Edition statement 2nd edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Harlow , Essex
Name of publisher, distributor, etc. Pearson
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 619 pages,
Other physical details colour pictures
Dimensions 27 cm
490 ## - SERIES STATEMENT
Series statement City and Guilds
Volume/sequential designation level 2
500 ## - GENERAL NOTE
General note Includes index
942 ## - ADDED ENTRY ELEMENTS
item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from item type
    Dewey Decimal Classification     RIVERSIDE REFERENCE LIBRARY RIVERSIDE REFERENCE LIBRARY General Stacks 21.09.2021   641.5092 PROF 33228031011982 21.09.2021 21.09.2021 Books