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Professional cookery written by Holly Bamunuge [et al]... and series editor by Pam Rabone
Material type:
TextSeries: City and Guilds ; level 2Publication details: Harlow , Essex Pearson 2010 Edition: 2nd editionDescription: 619 pages, colour pictures 27 cmISBN: 9780435033736DDC classification: 641.5092 PROF
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | RIVERSIDE REFERENCE LIBRARY | General Stacks | 641.5092 PROF (Browse shelf(Opens below)) | Available | 33228031011982 |
Includes index
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