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Professional cookery written by Holly Bamunuge [et al]... and series editor by Pam Rabone
Material type:
TextSeries: City and Guilds ; level 2Publication details: Harlow , Essex Pearson 2010 Edition: 2nd editionDescription: 619 pages, colour pictures 27 cmISBN: 9780435033736DDC classification: 641.5092 PROF
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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| Books | RIVERSIDE REFERENCE LIBRARY | General Stacks | 641.5092 PROF (Browse shelf(Opens below)) | Available | 33228031011982 |
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| 629.8312 ROBE Signals and systems: analysis using transform methods and MATLAB/ | 635 WELB Vegetable production and practices / | 636.50896203 HOLF Flu fighters: how to win the cold war by boosting your natural immunity with non-toxic nutriets | 641.5092 PROF Professional cookery | 641.5635 VEGE The vegetarian cookbook : [more than 50 recipes for young cooks] | 641.5636 JANB The vegetarian option / | 641.76 GRILL Grilling : mouthwatering recipes for unbeatable barbecue : good food guaranteed / |
Includes index
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